Grape Lassi
Grape Lassi is a refreshing and delicious twist to the traditional Indian yogurt-based drink, perfect for beating the summer heat. The sweet and tangy taste of grapes blends perfectly with the creamy yogurt, creating a delightful beverage. Ingredients: Grape, Sugar, Salt, Curd
10min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
1
Wash 250 grams of seedless grapes thoroughly and pat them dry. Set aside a few grapes for garnishing.
2
In a blender, add the grapes, 500 grams of chilled plain yogurt (dahi), 2 tablespoons of sugar, and a pinch of salt. Blend until smooth and creamy.
3
Taste the lassi and adjust the sugar according to your preference. If the lassi is too thick, add a little cold water or milk to adjust the consistency.
4
Pour the grape lassi into serving glasses. Garnish with the reserved grapes and a few mint leaves (optional).
5
Serve the grape lassi chilled.
Nutrition
150
kCal
5 g
Protein
2 g
Fat
28 g
Carbs
2 tbsp of Sugar
17% OFF
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1 pinch of Salt
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All the tools you would need
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500 g of Curd
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