Grape And Blue Cheese Flatbread
Savor the delightful combination of sweet grapes and tangy blue cheese atop a crispy flatbread, perfect for a light meal or a scrumptious appetizer. Ingredients: Cheese, Grape, Maida, Balsamic vinegar, Garlic, Arugula, Salt, Olive oil, Black pepper powder
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
2
In a small bowl, mix 2 tablespoons of olive oil, 1 teaspoon of minced garlic, and a pinch of salt and pepper. Set aside.
3
Roll out 250 grams of pizza dough on a lightly floured surface into a thin, rectangular shape. Transfer the dough to the prepared baking tray.
4
Brush the garlic-infused olive oil mixture evenly over the surface of the dough.
5
Scatter 150 grams of halved seedless grapes and 100 grams of crumbled blue cheese evenly over the dough.
6
Bake the flatbread in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted.
7
Remove the flatbread from the oven and let it cool for a few minutes. Garnish with a handful of fresh arugula leaves and drizzle with a little balsamic glaze, if desired. Slice and serve immediately.
Nutrition
350
kCal
10 g
Protein
15 g
Fat
45 g
Carbs
100 g of Cheese
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1 tsp of Garlic
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2 tbsp of Olive Oil
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