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Gojju
Gojju is a tangy and spicy curry from the South Indian cuisine, particularly popular in Karnataka. It is a delightful blend of sweet, spicy, and sour flavors, making it a perfect accompaniment with rice or roti.
Ingredients: Jaggery, Tamarind, Urad dal, Curry leaves, Hing, Coriander seeds, Fenugreek seeds, Salt, Mustard seeds, Dry red chilli, Chana dal, Green chilli, Cooking oil
45min
Cook Time
4
Servings
Recipe
150 kCal
Recipe
Nutrition
1 tbsp of Jaggery
200 g of Tamarind
2 tbsp of Urad Dal
Few Curry Leaves
1 pinch of Hing
1 tbsp of Coriander Seeds
All the tools you would need
½ tbsp of Fenugreek Seeds
Salt to taste
1 tsp of Mustard Seeds
2 tbsp of Chana Dal
2 Green Chillies
2 tbsp of Cooking Oil
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