Ginger Prawns With Peanut Dip
Tantalize your taste buds with ginger prawns and a creamy peanut dip - a delicious combination of sweet and savoury! Ingredients: Peanuts, Prawns, Ginger, Salt, Onion, Ginger paste, Mustard seeds, Red chilli, Tamarind paste, Coconut milk, Cooking oil
42min
Cook Time
16
Servings
Recipe
1490 kCal
Recipe
1
Devein 16 prawns and remove shells, keeping the tails intact.
2
In a bowl, mix 1 teaspoon of salt, 2 tablespoons of lemon juice, 1 tablespoon of ginger paste, and 1 teaspoon of green chili paste.
3
Coat the prawns with the mixture and set aside for 15 minutes to marinate.
4
Heat 3 tablespoons of oil in a shallow frying pan over medium heat.
5
Cook the marinated prawns for 2 minutes, being careful not to overcook them.
6
Remove the prawns from the pan and set aside.
7
For the Peanut Dip:
8
In a dry pan, roast 1 teaspoon of cumin seeds, 1 teaspoon of mustard seeds, and 2 whole red chilies.
9
Grind the roasted spices with 1/2 cup of water to form a fine paste.
10
Peel, wash, and finely chop 1/4 of a medium onion and 2 inches of ginger.
11
Heat 1 tablespoon of oil in a pan and add the chopped onion and ginger.
12
Sauté until the onions soften and change color slightly.
13
Add 1 cup of roasted peanuts to the pan and cook for 1 minute on medium heat.
14
Dissolve 1 teaspoon of tamarind paste in a little water and add it to the pan.
15
Cook the mixture for a few minutes, then add salt to taste.
16
Mix well and stir in 1/2 cup of coconut milk.
17
Simmer the dip for 5 minutes.
18
Serve the sautéed prawns alongside the peanut dip.
Nutrition
1490.2
kCal
45 g
Protein
140.1 g
Fat
36.4 g
Carbs
1 cup of Peanuts
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16 Prawns
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2 inches of Ginger
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Salt to taste
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1 Onion
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All the tools you would need
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1 tsp of Mustard Seeds
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2 Red Chillies
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120 ml of Coconut Milk
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4 tbsp of Cooking Oil
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