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Ginger Pad Thai
Ginger Pad Thai: A zesty twist on a classic dish - a flavorful blend of sweet, sour and spicy! Ingredients: Ginger, Coriander, Chicken stock, Lime, Groundnut oil, Fish sauce, Salt, Radish, Chicken breast, Garlic, Jalapeno, Mushroom, Coconut powder, Curry paste, Onion, Lemongrass, Carrot, Peanuts
1h 59min
Cook Time
4
Servings
Recipe
2021 kCal
Recipe
1
Place 1 package of rice noodles in a large pot and cover with lukewarm water.
2
Soak noodles for 30 minutes until softened, then bring to a boil.
3
Cook noodles, stirring occasionally, until tender yet firm to the bite, about 3 minutes. Drain and return to the pot.
4
In a small saucepan, combine 2 cups of chicken stock, 1 cup of water, and 2 chopped lemongrass stalks.
5
Bring to a boil, then simmer for 5 minutes until fragrant. Strain out lemongrass and discard.
6
Crush 1 cup of peanuts using a mortar and pestle.
7
Toast peanuts in a wok or large skillet over medium heat for 2-3 minutes until fragrant. Transfer to a bowl.
8
Toast 1/2 cup of coconut powder in the wok until golden brown and fragrant, about 2-3 minutes. Transfer to a bowl.
9
In a large bowl, place 450 grams of boneless sliced chicken breast and coat with 1/4 cup of oyster sauce, 2 tablespoons of fish sauce, 2 tablespoons of dark soy sauce, 2 teaspoons of salt, and 2 teaspoons of ground black pepper.
10
Heat 1 teaspoon of peanut oil in the wok over medium-high heat.
11
Add chicken mixture and 1/2 cup of chopped ginger, cook and stir for about 2 minutes per side until browned. Remove from the wok.
12
Heat another 1 teaspoon of peanut oil in the wok over medium-high heat.
13
Add 1 small chopped Spanish onion, 2 seeded chopped jalapeno peppers, 4 chopped garlic cloves, and 1 seeded chopped habanero pepper. Sauté for 2 minutes until fragrant.
14
Add 1 large cut carrot, 1 large sliced yellow bell pepper, 1 small sliced green bell pepper, and 4 small sliced radishes. Cook and stir for 1 minute.
15
Stir in 1 large sliced king oyster mushroom, 2 tablespoons of red curry paste, and 1 teaspoon of curry powder for 1-2 minutes until well combined.
16
Pour the strained broth and 1/4 cup of white wine into the wok. Cook until reduced, about 5 minutes.
17
Stir in 1/2 of the toasted peanuts and all the toasted coconut. Simmer for 2 minutes.
18
Add the cooked chicken and continue simmering until chicken is no longer pink in the center and sauce has reduced to about 1 1/2 cups, about 5 minutes.
19
Pour chicken and sauce over noodles in the pot, add remaining peanuts. Stir over low heat for 2-3 minutes until well combined.
20
Pour in the juice of 1/4 lime wedge and garnish with 5 chopped cilantro sprigs.
Nutrition
2020.6
kCal
150.6 g
Protein
129.9 g
Fat
74.5 g
Carbs
½ cup of Ginger
20% OFF
Ginger - Organically grown (Adrak)
100 g
₹31
₹39
ADD
26% OFF
Ginger (200 g)
200 g
₹36
₹49
ADD
Groundnut Oil
15% OFF
Organic Tattva Organic Groundnut Oil
1 l
₹419
₹495
ADD
32% OFF
Anveshan Wood Cold Pressed Groundnut Oil
1 l
₹323
₹475
ADD
24 Mantra Expeller Pressed Organic Groundnut Oil
1 l
₹470
ADD
40% OFF
Natureland Cold Pressed Organic Groundnut Oil
5 l
₹1,245
₹2,075
ADD
14% OFF
Conscious Food Organic Groundnut Oil
1 l
₹468
₹550
ADD
15% OFF
Dalda Refined Groundnut Oil
1 l
₹209
₹246
ADD
5% OFF
Fortune Refined Groundnut Oil
1 l
₹237
₹250
ADD
14% OFF
Conscious Food Organic Groundnut Oil
500 ml
₹251
₹295
ADD
Dhara Filtered Groundnut Oil
1 l
₹246
₹255
ADD
15% OFF
Praakritik Cold Pressed Organic Peanut Oil
500 ml
₹237
₹280
ADD
2 tsp of Salt
7% OFF
Tata Salt (Vacuum Evaporated Iodised Salt)
1 kg
₹26
₹28
ADD
16% OFF
Natural Tattva Rock Salt / Sendha Namak
500 g
₹50
₹60
ADD
Organic India Himalayan Organic Pink Salt
1 kg
₹143
₹150
ADD
6% OFF
Tata Salt Lite (15% Less Sodium)
1 kg
₹47
₹50
ADD
19% OFF
Pro Nature Organic Pink Salt
500 g
₹55
₹68
ADD
14% OFF
Aashirvaad Salt 1 kg
1 kg
₹24
₹28
ADD
24 Mantra Himalayan Crystal Organic Rock Salt (Sendha Namak)
1 kg
₹145
₹150
ADD
Catch Sprinklers - Sendha Namak / Rock Salt
100 g
₹45
ADD
28% OFF
Praakritik Natural Himalayan Pink Salt
500 g
₹107
₹150
ADD
Catch Sprinklers - Iodized Table Salt
100 g
₹28
ADD
4 Radishes
48% OFF
Veggie Salad Mix
250 g
₹41
₹80
ADD
450 g of Chicken Breast
ChefiGo Boneless Chicken Breast
500 g
₹276
₹280
ADD
Meatzza Fresh Boneless Raw Chicken Breast (Frozen)
500 g
₹260
ADD
10% OFF
Meatzza Zing Boneless Strips Chicken Breast (Frozen)
500 g
₹342
₹380
ADD
20% OFF
ITC Master Chef Chicken Breast Strip
500 g
₹300
₹375
ADD
4 cloves of Garlic
23% OFF
Garlic (Lehsun)
200 g
₹56
₹73
ADD
24% OFF
Garlic - Organically grown (Lehsun)
100 g
₹40
₹53
ADD
2 Jalapenos
Cornitos Sliced Jalapeno Peppers
370 ml
₹122
₹125
ADD
American Garden Sliced Jalapeno Pepper
454 g
₹275
ADD
½ cup of Coconut Powder
22% OFF
GMC Dessicated Coconut Powder
100 g
₹39
₹50
ADD
2 tbsp of Curry Paste
Real Thai Red Curry Paste
50 g
₹75
ADD
Real Thai Green Curry Paste
50 g
₹75
ADD
Real Thai Red Curry Paste
227 g
₹225
ADD
1 Onion
22% OFF
Onion - 1 kg (Pyaz)
1 kg
₹44
₹57
ADD
25% OFF
Organic Onion (Pyaz)
500 g
₹38
₹51
ADD
26% OFF
Baby Onion (Sirka Pyaz)
250 g
₹14
₹19
ADD
2 stalks of Lemongrass
22% OFF
Lemongrass
100 g
₹27
₹35
ADD
1 Carrot
26% OFF
Orange Carrot (Gajar)
200 g - 250 g
₹14
₹19
ADD
48% OFF
Veggie Salad Mix
250 g
₹41
₹80
ADD
21% OFF
Baby Orange Carrot
250 g - 280 g
₹18
₹23
ADD
1.5 cups of Peanuts
22% OFF
Safe Harvest Pesticide-Free Peanuts
500 g
₹116
₹149
ADD
19% OFF
Organic Tattva Organic Peanuts
500 g
₹133
₹165
ADD
GMC Raw Peanuts
500 g
₹100
ADD
GMC Red Raw Peanuts
500 g
₹90
ADD
9% OFF
Pro Nature Raw Organic Peanuts
500 g
₹153
₹169
ADD
11% OFF
Natureland Organic Peanuts
500 g
₹146
₹165
ADD
9% OFF
Pro Nature Organic Raw Peanuts
1 kg
₹287
₹318
ADD
7% OFF
Taali Roasted Nimbu Pudina Peanuts
150 g
₹79
₹85
ADD
7% OFF
Taali Roasted Salted Peanuts
160 g
₹79
₹85
ADD
24 Mantra Organic Peanuts
1 kg
₹338
₹350
ADD
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