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Ginger Chicken With Cashews
This zesty dish of ginger chicken with crunchy cashews is sure to tantalize your taste buds! Ingredients: Chicken breast, Cashews, Ginger, Gingelly oil, Chicken broth, Soy sauce, Corn starch, Spring onion, Capsicum
40min
Cook Time
6
Servings
Recipe
1806 kCal
Recipe
1
In a bowl, whisk together 1 1/2 cups of chicken broth, 1/2 cup of soy sauce, 1 tablespoon of cornstarch, 3/4 teaspoon of ground ginger, and 3/4 teaspoon of brown sugar.
2
In a large sealable plastic bag, combine 1/4 cup of cornstarch, 1 1/2 teaspoons of ground ginger, and 1/4 teaspoon of curry powder. Shake to mix.
3
Add 900 grams of skinless, boneless chicken breast meat (cut into pieces) to the bag and toss until well coated.
4
Heat 3 tablespoons of extra virgin olive oil and 1 tablespoon of sesame oil in a wok or large skillet over high heat.
5
Cook and stir the chicken in the hot oil until golden brown, for about 3 to 5 minutes.
6
Add 3 chopped green onions and 1 chopped bell pepper to the pan, cooking for another 2 to 3 minutes.
7
Stir the sauce mixture into the chicken and vegetable mixture, and reduce heat to medium.
8
Sprinkle 1 teaspoon of sesame seeds over the dish and bring to a boil.
9
Allow to boil until the sauce thickens, for about 3 to 5 minutes.
10
Remove from heat, add 1/2 cup of cashews, and toss to serve.
Nutrition
1805.6
kCal
186.5 g
Protein
94.3 g
Fat
55 g
Carbs
900 g of Chicken Breast
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50 g of Cashews
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2-3 tsp of Ginger
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100 ml of Soy Sauce
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5 tbsp of Corn Starch
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3 Spring Onions
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1 Capsicum
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