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Ghee Paratha
Ghee paratha is a delicious and flaky Indian flatbread made with whole wheat flour and ghee, perfect for serving with your favorite curry or pickle. Ingredients: Ghee, Atta, Salt
30min
Cook Time
8
Servings
Recipe
190 kCal
Recipe
1
In a large mixing bowl, combine 2 cups of whole wheat flour (atta) and 1/2 teaspoon of salt. Gradually add water (approximately 3/4 cup) and knead the mixture to form a soft and smooth dough. Cover the dough with a damp cloth and let it rest for 20-30 minutes.
2
Divide the dough into 8 equal portions and shape them into balls. Roll out each ball into a small circle (about 4 inches in diameter) using a rolling pin.
3
Apply 1 teaspoon of ghee on the rolled-out circle and sprinkle some dry flour over it. Fold the circle in half to form a semi-circle, and then fold it again to form a triangle.
4
Roll out the triangle into a larger triangle, maintaining the shape. Repeat the process for all the dough balls.
5
Preheat a tawa or griddle over medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes until small bubbles appear on the surface.
6
Flip the paratha and cook the other side for 1-2 minutes. Apply some ghee on the cooked side and flip again. Apply ghee on the other side as well and cook both sides until golden brown and crispy.
7
Remove the paratha from the tawa and gently press it between your palms to make it flaky. Serve hot with your favorite curry, pickle, or yogurt.
Nutrition
190
kCal
4 g
Protein
8 g
Fat
26 g
Carbs
8 tsp of Ghee
9% OFF
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500 g of Atta
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½ tsp of Salt
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