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Garlic Paratha
Garlic Paratha is a delicious Indian flatbread flavored with garlic and spices, perfect for serving with your favorite curry or as a tasty snack. Ingredients: Atta, Cooking oil, Clove, Ghee, Coriander, Garam masala, Salt, Red chilli powder
40min
Cook Time
8
Servings
Recipe
180 kCal
Recipe
1
In a large mixing bowl, combine 2 cups of whole wheat flour, 1/2 teaspoon salt, and 1 tablespoon oil. Gradually add water (approximately 3/4 cup) and knead the mixture into a soft, smooth dough. Cover the dough and let it rest for 20 minutes.
2
In a small bowl, mix 8-10 finely chopped garlic cloves, 1/4 cup finely chopped coriander leaves, 1/2 teaspoon red chili powder, 1/2 teaspoon garam masala, and 1/4 teaspoon salt.
3
Divide the dough into 8 equal portions. Roll each portion into a ball and flatten it slightly.
4
Dust a rolling surface with flour and roll out one dough ball into a small circle. Place a spoonful of the garlic mixture in the center of the circle and fold the edges over the filling, sealing it completely.
5
Gently roll out the stuffed dough ball into a larger circle, taking care not to let the filling spill out.
6
Heat a tawa or non-stick pan over medium heat. Place the rolled paratha on the hot tawa and cook for 1-2 minutes until small bubbles appear on the surface. Flip the paratha and cook for another 1-2 minutes.
7
Apply a little ghee or oil on both sides of the paratha and cook until golden brown and crispy, flipping occasionally.
8
Repeat steps 4-7 for the remaining dough balls.
9
Serve the garlic parathas hot with yogurt, pickle, or your favorite curry.
Nutrition
180
kCal
4 g
Protein
5 g
Fat
30 g
Carbs
2 cups of Atta
7% OFF
Aashirvaad Shudh Chakki Whole Wheat Atta (5 kg)
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1 tbsp of Cooking Oil
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10 Cloves
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Ghee
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All the tools you would need
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1 Coriander
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₹16
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½ tsp of Garam Masala
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Salt to taste
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½ tsp of Red Chilli Powder
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