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Fudge Ice Cream
Fudge ice cream is a delightful combination of creamy ice cream and rich chocolate fudge, making it a perfect treat for chocolate lovers. Ingredients: Cocoa powder, Dairy cream, Ice cream, Sugar
20min
Cook Time
8
Servings
Recipe
350 kCal
Recipe
1
In a saucepan, heat 200 ml of fresh cream on low flame until it starts to simmer. Do not let it boil.
2
In a separate bowl, mix 100 grams of cocoa powder and 200 grams of sugar.
3
Slowly add the cocoa-sugar mixture to the simmering cream, stirring continuously to avoid lumps.
4
Cook the mixture on low heat for 5-7 minutes until it thickens, then remove from heat and let it cool.
5
In a large bowl, whisk 500 ml of chilled heavy cream until soft peaks form.
6
Gently fold the cooled chocolate fudge mixture into the whipped cream until well combined.
7
Pour the mixture into an airtight container and freeze for at least 6-8 hours or overnight for best results.
8
Scoop out the fudge ice cream and serve.
Nutrition
350
kCal
3 g
Protein
22 g
Fat
35 g
Carbs
100 g of Cocoa Powder
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700 ml of Dairy Cream
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