Choose 500 grams of your favorite fruits (e.g., mango, strawberry, banana, etc.), wash, peel, and chop them into small pieces.
In a blender, add the chopped fruits, 200 grams of sweetened condensed milk, and 200 ml of fresh cream. Blend until smooth and creamy.
Pour the mixture into an airtight container and freeze for 4-5 hours or until it reaches a semi-solid consistency.
Remove the container from the freezer and blend the semi-solid mixture again to break any ice crystals formed. This will ensure a smooth and creamy texture.
Pour the mixture back into the airtight container and freeze for another 4-5 hours or until completely set.
Scoop out the fruit ice cream into serving bowls and garnish with some chopped fruits or nuts if desired. Serve immediately.