Fruit Ice Cream
Fruit ice cream is a delightful and refreshing dessert that combines the natural sweetness of fruits with the creamy richness of ice cream, perfect for a hot summer day. Ingredients: Dairy cream, Fruit, Condensed milk
20min
Cook Time
6
Servings
Recipe
210 kCal
Recipe
1
Choose 500 grams of your favorite fruits (e.g., mango, strawberry, banana, etc.), wash, peel, and chop them into small pieces.
2
In a blender, add the chopped fruits, 200 grams of sweetened condensed milk, and 200 ml of fresh cream. Blend until smooth and creamy.
3
Pour the mixture into an airtight container and freeze for 4-5 hours or until it reaches a semi-solid consistency.
4
Remove the container from the freezer and blend the semi-solid mixture again to break any ice crystals formed. This will ensure a smooth and creamy texture.
5
Pour the mixture back into the airtight container and freeze for another 4-5 hours or until completely set.
6
Scoop out the fruit ice cream into serving bowls and garnish with some chopped fruits or nuts if desired. Serve immediately.
Nutrition
210
kCal
3.5 g
Protein
11 g
Fat
25 g
Carbs
200 ml of Dairy Cream
13% OFF
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500 g of Fruit
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200 g of Condensed Milk
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