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Frikadeller With Yogurt Sauce (danish)
Frikadeller with yogurt sauce is a delightful Danish dish featuring succulent meatballs served with a creamy and tangy yogurt sauce. It's a perfect combination of flavors that will leave you craving for more. Ingredients: Eggs, Bread crumbs, Chicken keema, Curd, Dill leaves, Onion, Cucumber, Maida, Garlic, Cooking oil
30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
In a large mixing bowl, combine 500 grams of minced meat (chicken, pork, or beef), 1 finely chopped onion, 2 minced garlic cloves, 1/4 cup breadcrumbs, 1/4 cup all-purpose flour, 1 beaten egg, salt, and pepper to taste. Mix well until all ingredients are combined.
2
Shape the mixture into small, round meatballs, approximately the size of a golf ball.
3
Heat 2 tablespoons of oil in a large frying pan over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until they are browned and cooked through. Remove from the pan and set aside.
4
To prepare the yogurt sauce, whisk together 1 cup of curd (strained to remove excess water), 1/2 cup of finely chopped cucumber, 2 tablespoons of chopped fresh dill, 1 minced garlic clove, salt, and pepper to taste in a small bowl.
5
Serve the frikadeller with the yogurt sauce on the side, garnished with additional dill if desired.
Nutrition
450
kCal
28 g
Protein
25 g
Fat
25 g
Carbs
1 Egg
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500 g of Chicken Keema
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240 g of Curd
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1 Onion
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120 g of Cucumber
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3 cloves of Garlic
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2 tbsp of Cooking Oil
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