Fried Papad
Fried papad is a crispy, delicious, and popular Indian snack made from thin, round, and seasoned dough, usually served as an accompaniment to meals or as a standalone snack. Ingredients: Papad, Cooking oil
10min
Cook Time
4
Servings
Recipe
80 kCal
Recipe
1
Take 4-5 papads and keep them ready for frying.
2
Heat oil in a deep frying pan or kadai over medium heat. Ensure that the oil is hot enough by dropping a small piece of papad into the oil; if it sizzles and rises to the surface immediately, the oil is ready.
3
Gently slide one papad into the hot oil and press it down with a slotted spoon to ensure even frying.
4
Fry the papad for 10-15 seconds on each side or until it turns golden brown and puffs up.
5
Remove the fried papad from the oil using a slotted spoon and place it on a plate lined with paper towels to absorb excess oil.
6
Repeat the process for the remaining papads.
Nutrition
80
kCal
2 g
Protein
4 g
Fat
10 g
Carbs
5 Papads
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