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Fried Fish
Fried fish is a delicious and crispy dish made by marinating fish fillets in a blend of spices and then deep-frying them to golden perfection. Ingredients: Cooking oil, Fish fillet, Red chilli powder, Coriander powder, Ginger garlic paste, Turmeric powder, Garam masala, Besan, Baking soda, Rice flour, Salt, Lemon
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Clean and wash 500 grams of fish fillets (preferably boneless) and pat them dry with a clean cloth or paper towel.
2
In a mixing bowl, combine 1 teaspoon ginger-garlic paste, 1 teaspoon red chili powder, 1/2 teaspoon turmeric powder, 1 teaspoon coriander powder, 1/2 teaspoon garam masala, salt to taste, and 2 tablespoons of lemon juice. Mix well to form a smooth paste.
3
Apply the spice paste evenly on the fish fillets, ensuring they are well coated. Marinate the fish for at least 30 minutes.
4
In a separate bowl, mix 1/2 cup of gram flour (besan), 1/4 cup of rice flour, a pinch of baking soda, and salt to taste. Gradually add water to form a thick batter.
5
Heat oil in a deep frying pan or kadai over medium heat. Dip each marinated fish fillet in the batter, ensuring it is well coated.
6
Carefully slide the coated fish fillets into the hot oil and deep-fry them until they turn golden brown and crispy. Flip occasionally to ensure even cooking.
7
Remove the fried fish from the oil using a slotted spoon and place them on a paper towel to absorb excess oil.
8
Serve hot with mint chutney or ketchup and a side of lemon wedges.
Nutrition
350
kCal
25 g
Protein
18 g
Fat
20 g
Carbs
Cooking Oil
16% OFF
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1 tsp of Red Chilli Powder
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1 tsp of Coriander Powder
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1 tsp of Ginger Garlic Paste
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½ tsp of Turmeric Powder
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½ tsp of Garam Masala
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All the tools you would need
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100 g of Besan
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A pinch of Baking Soda
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60 g of Rice Flour
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Salt to taste
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2 tbsp of Lemon
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