In a mixing bowl, whisk together 2 eggs, 100 ml milk, 2 tablespoons sugar, 1/2 teaspoon cinnamon powder, and a pinch of salt until well combined.
Heat a non-stick pan over medium heat and add 1 tablespoon of ghee or butter.
Dip a slice of bread (preferably 1-day old) into the egg mixture, ensuring both sides are well coated.
Place the soaked bread slice onto the heated pan and cook for 2-3 minutes on each side, or until golden brown and crispy.
Repeat steps 3 and 4 for the remaining bread slices and egg mixture.
Serve the French Toast warm, garnished with a drizzle of honey or maple syrup and a sprinkle of powdered sugar, if desired.