Fish Biryani
Fish Biryani is a delicious and aromatic dish made with succulent fish pieces cooked in a medley of spices and layered with fragrant basmati rice. It's a perfect meal for seafood lovers and a delightful treat for special occasions. Ingredients: Basmati rice, Soya mini chunks, Garam masala, Lemon, Cooking oil, Tomato, Coriander, Red chilli powder, Milk, Turmeric powder, Ginger garlic paste, Curd, Onion, Saffron
1h 30min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Wash and soak 300 grams of basmati rice for 30 minutes, then drain the water and set aside.
2
Marinate 500 grams of fish pieces (preferably boneless) with 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1/2 teaspoon garam masala, 1 tablespoon ginger-garlic paste, 1/2 cup yogurt, salt to taste, and juice of 1 lemon. Set aside for 30 minutes.
3
Heat 3 tablespoons of oil in a deep pan and fry 2 thinly sliced onions until golden brown. Remove half of the fried onions and set aside for garnishing.
4
Add 1 chopped tomato, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1/2 teaspoon garam masala, and 1/2 cup chopped coriander leaves to the remaining onions in the pan. Cook until the tomatoes are soft.
5
Add the marinated fish pieces to the pan and cook for 5-7 minutes on medium heat. Remove the fish pieces and set aside.
6
In the same pan, add the soaked rice and 600 ml of water. Add salt to taste and cook the rice until it's 70% cooked.
7
Layer the partially cooked rice over the cooked fish pieces in the pan. Sprinkle the reserved fried onions, chopped coriander leaves, and 1/4 teaspoon saffron soaked in 2 tablespoons of warm milk over the rice.
8
Cover the pan with a tight-fitting lid and cook on low heat for 20-25 minutes, until the rice is fully cooked and the flavors have melded together.
Nutrition
450
kCal
28 g
Protein
12 g
Fat
58 g
Carbs
300 g of Basmati Rice
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1 tsp of Garam Masala
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1 Lemon
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3 tbsp of Cooking Oil
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1 Tomato
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500 g
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500 g
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400 g
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½ cup of Coriander
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100 g
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₹14
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100 g
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₹89
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2 tsp of Red Chilli Powder
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All the tools you would need
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2 tbsp of Milk
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500 ml
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1 tsp of Turmeric Powder
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1 tbsp of Ginger Garlic Paste
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½ cup of Curd
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2 Onions
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½ tsp of Saffron
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