In a small bowl, combine 1 cup of olive oil, 2 cloves of chopped garlic, 10 sun-dried chopped tomatoes, 1 roasted diced red pepper, and 2 teaspoons of basil.
Allow the mixture to marinate for 4 hours.
Preheat the oven to 250 degrees F (120 degrees C).
Bring a large pot of lightly salted water to a boil.
Add 250 grams of fettuccini noodles to the boiling water.
Cook the noodles for 8 to 10 minutes or until al dente, then drain.
Toss the cooked pasta with the marinated mixture until evenly coated.
Spread the pasta mixture into a baking dish.
Bake the pasta in the preheated oven for 1 hour.
Divide the baked pasta onto plates.
Top each plate with a grilled skinless boneless chicken breast half.
Sprinkle 1/2 cup of crumbled goat cheese over the chicken and pasta.