Preheat the oven to 200°C.

Prepare the pizza dough by mixing 500 grams of all-purpose flour, 1 teaspoon of sugar, 1 teaspoon of salt, 1 tablespoon of olive oil, and 1 packet of instant yeast in a large bowl. Gradually add 300 ml of warm water and knead the dough until it becomes smooth and elastic. Cover the dough and let it rest for 1 hour or until it doubles in size.

Roll out the dough on a floured surface to form a large pizza base. Transfer the base to a greased pizza tray or baking sheet.

Spread 200 grams of pizza sauce evenly over the pizza base, leaving a small border around the edges.

Add a layer of 200 grams of grated mozzarella cheese on top of the sauce.

Arrange your choice of toppings such as sliced onions, bell peppers, olives, mushrooms, paneer, and cooked chicken or mutton pieces over the cheese layer.

Sprinkle 100 grams of grated cheddar cheese and 1 teaspoon of mixed Italian herbs on top of the toppings.

Bake the pizza in the preheated oven for 15-20 minutes or until the crust is golden brown and the cheese is melted and bubbly.

Remove the pizza from the oven, let it cool for a few minutes, and then slice and serve.