Falooda
Falooda is a delightful and refreshing Indian dessert beverage, made with a combination of sweet basil seeds, vermicelli, milk, and rose syrup, topped with a scoop of ice cream. Ingredients: Milk, Basil seeds, Rose syrup, Vermicelli, Ice cream, Sugar, Cherry, Dry fruit
45min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
Soak 2 tablespoons of sweet basil seeds (sabja seeds) in 1 cup of water for 20-30 minutes until they swell up.
2
Cook 50 grams of falooda seviyan (vermicelli) in boiling water for 3-4 minutes. Drain and rinse with cold water. Set aside.
3
In a saucepan, heat 500 ml of milk and add 3 tablespoons of sugar. Stir until the sugar dissolves. Allow the milk to cool down to room temperature.
4
In a tall glass, add 2 tablespoons of rose syrup at the bottom.
5
Layer the soaked sweet basil seeds on top of the rose syrup.
6
Add a layer of cooked falooda seviyan (vermicelli) on top of the basil seeds.
7
Pour the sweetened milk into the glass, filling it almost to the top.
8
Top the falooda with a scoop of your favorite ice cream (preferably vanilla or kulfi).
9
Garnish with chopped nuts (pistachios or almonds) and a cherry, if desired. Serve immediately with a long spoon and a straw.
Nutrition
280
kCal
6 g
Protein
8 g
Fat
46 g
Carbs
500 ml of Milk
Amul Taaza Toned Fresh Milk
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₹28
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₹34
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₹74
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2 tbsp of Basil Seeds
6% OFF
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₹200
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50 g of Seviyan
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1 scoop of Ice Cream
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All the tools you would need
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500 g
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