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Espresso
Espresso is a strong, bold, and rich coffee that is made by forcing hot water through finely-ground coffee beans. It is the base for many popular coffee beverages and is enjoyed on its own as well. Ingredients: Coffee beans
5min
Cook Time
1
Servings
Recipe
5 kCal
Recipe
1
Measure 18-20 grams of finely ground coffee beans (preferably dark roast) for a double shot of espresso.
2
Fill the espresso machine's water reservoir with fresh, filtered water.
3
Turn on the espresso machine and let it heat up for a few minutes.
4
Place the ground coffee into the portafilter and tamp it down firmly and evenly.
5
Attach the portafilter to the espresso machine and place an espresso cup under the spout.
6
Start the extraction process and let the espresso flow into the cup for about 25-30 seconds, or until you have 60 ml of espresso.
7
Serve the espresso immediately, either on its own or as a base for other coffee beverages.
Nutrition
5
kCal
0.2 g
Protein
0.2 g
Fat
0.8 g
Carbs
20 g of Coffee Beans
33% OFF
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