Egg Dosa
Egg Dosa is a delicious and protein-packed twist on the traditional South Indian dosa, perfect for breakfast or a quick snack. Ingredients: Eggs, Dosa batter, Peppers, Coriander, Cooking oil, Salt
20min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large bowl, mix 250 grams of dosa batter with water to achieve a smooth, pouring consistency.
2
Heat a non-stick tawa or dosa pan on medium flame. Once hot, pour a ladleful of batter onto the tawa and spread it evenly in a circular motion to form a thin dosa.
3
Crack an egg onto the center of the dosa and spread it gently with a spatula, covering the entire surface of the dosa.
4
Drizzle 1 teaspoon of oil around the edges of the dosa and let it cook for 2-3 minutes until the egg is cooked and the dosa turns golden brown.
5
Sprinkle a pinch of salt, pepper, and chopped coriander leaves over the egg.
6
Gently fold the dosa in half and transfer it to a serving plate.
7
Repeat the process for the remaining batter and eggs.
Nutrition
210
kCal
8 g
Protein
6 g
Fat
30 g
Carbs
4 Eggs
30% OFF
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250 g of Dosa Batter
iD Idli & Dosa Batter - 500 g
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4 pinches of Peppers
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All the tools you would need
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4 pinches of Coriander
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4 tsp of Cooking Oil
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4 pinches of Salt
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