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Dragon Chicken
Dragon Chicken is a delicious Indo-Chinese dish with a perfect blend of spicy and sweet flavors, made with tender chicken pieces tossed in a flavorful sauce. Ingredients: Boneless chicken, Corn starch, Onion, Cooking oil, Garlic, Green chilli, Red chilli powder, Spring onion, Tomato sauce, Capsicum, Ginger, Honey, Ginger garlic paste, Red chilli sauce, Soy sauce
60min
Cook Time
4
Servings
Recipe
320 kCal
Recipe
1
Cut 500 grams of boneless chicken into thin strips and marinate with 1 teaspoon of ginger-garlic paste, 1 teaspoon of red chili powder, 1 teaspoon of soy sauce, 1 teaspoon of cornflour, and salt to taste. Set aside for 30 minutes.
2
Heat oil in a deep frying pan and fry the marinated chicken pieces until they turn golden brown. Remove from oil and set aside.
3
In another pan, heat 2 tablespoons of oil and sauté 1 tablespoon of finely chopped garlic, 1 tablespoon of finely chopped ginger, and 2 finely chopped green chilies for a minute.
4
Add 1 finely chopped onion and 1 finely chopped capsicum to the pan and sauté for 2-3 minutes.
5
Add 2 tablespoons of tomato ketchup, 1 tablespoon of red chili sauce, 1 tablespoon of soy sauce, and 1 tablespoon of honey to the pan. Mix well and cook for 2 minutes.
6
Add the fried chicken pieces to the pan and toss well to coat the chicken with the sauce. Cook for another 2-3 minutes.
7
Garnish with chopped spring onion greens and serve hot with fried rice or noodles.
Nutrition
320
kCal
25 g
Protein
15 g
Fat
20 g
Carbs
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1 tsp of Corn Starch
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