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Double Cheese Burger
Double Cheese Burger is a mouth-watering, indulgent dish with two juicy patties, melted cheese, and flavorful sauces, all sandwiched between soft burger buns. Ingredients: Chicken, Burger bun, Cheese slice, Salt, Clove, Onion, Cooking oil, Lettuce, Black pepper powder, Mayonnaise, Red chilli powder, Tomato
30min
Cook Time
4
Servings
Recipe
650 kCal
Recipe
1
In a mixing bowl, combine 500 grams of minced chicken or beef, 1 finely chopped onion, 2 minced garlic cloves, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of red chili powder. Mix well to form the burger patties mixture.
2
Divide the mixture into 4 equal portions and shape them into round patties, about 1 cm thick.
3
Heat 2 tablespoons of oil in a non-stick pan over medium heat. Cook the patties for 4-5 minutes on each side, or until they are cooked through and have a nice brown crust.
4
Place a slice of cheese on top of each patty during the last minute of cooking, allowing it to melt slightly.
5
Lightly toast 4 burger buns by placing them on the pan for about 1 minute.
6
Assemble the double cheeseburgers by placing a lettuce leaf on the bottom half of each bun, followed by a cooked patty with cheese, a slice of tomato, and a dollop of mayonnaise. Place another patty with cheese on top, followed by another dollop of mayonnaise, and finally, the top half of the bun.
Nutrition
650
kCal
35 g
Protein
40 g
Fat
35 g
Carbs
500 g of Chicken
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4 Burger Buns
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1 tsp of Salt
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2 Cloves
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1 Onion
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All the tools you would need
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2 tbsp of Cooking Oil
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4 Lettuce Leaves
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½ tsp of Black Pepper Powder
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Mayonnaise
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½ tsp of Red Chilli Powder
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4 slices of Tomato
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