Dhal With Tomato And Aubergine Recipe | Make Delicious Dhal With Tomato And Aubergine

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Dhal With Tomato And Aubergine

This dish is a tantalizing mix of creamy dhal, tangy tomatoes and succulent aubergine - a flavor sensation that can't be missed! Ingredients: Brinjal, Tomato, Chilli powder, Garlic, Green chilli, Lemon, Red chilli, Salt, Turmeric powder, Cooking oil

35min

Cook Time

Servings

Recipe

1330 kCal

Recipe

In a large pot, combine 1 cup of red lentils, 2 cups of water, and 1/2 teaspoon of turmeric powder.

Bring the mixture to a boil and cook until the lentils are soft. Then, remove from heat and set aside.

In a separate pan, heat 3 tablespoons of oil over medium heat.

Add 1/4 teaspoon of black mustard seeds and 1/4 teaspoon of cumin seeds, frying until they splutter.

Stir in 3 chopped green chilies, 1 large diced aubergine, 1/4 teaspoon of chili powder, and salt to taste.

Fry the mixture for 30 seconds before adding 1 large chopped tomato.

Continue cooking until the tomato and aubergine are soft.

Squeeze in the juice of one lemon and mix well.

Combine the lentil mixture with the spiced vegetables in the pan.

Reduce the heat and cook over low heat for 5 minutes.

Serve as a side dish with a good curry and enjoy.

Nutrition

1330.2

kCal

61.3 g

Protein

44.3 g

Fat

192.6 g

Carbs

1 Brinjal

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1 Tomato

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½ tsp of Chilli Powder

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Garlic

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3 Green Chillies

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All the tools you would need

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1 Lemon

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Red Chilli

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Salt to taste

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½ tsp of Turmeric Powder

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3 tbsp of Cooking Oil

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