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Dates Pickle
Dates pickle is a tangy and sweet accompaniment that adds a burst of flavor to your meals. This delicious pickle is made with dates, spices, and tamarind, making it a perfect blend of taste and texture. Ingredients: Dates, Tamarind, Green chilli, Red chilli powder, Mustard seeds, Fenugreek seeds, Ginger, Hing, Turmeric powder, Salt, Jaggery, Cooking oil
30min
Cook Time
8
Servings
Recipe
120 kCal
Recipe
1
Take 250 grams of seedless dates and cut them into small pieces.
2
Soak 50 grams of tamarind in 1 cup of warm water for 15-20 minutes. Extract the tamarind pulp by squeezing it and straining the mixture. Discard the seeds and fibers.
3
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter.
4
Add 1/4 teaspoon of asafoetida (hing) and 1/2 teaspoon of fenugreek seeds. Fry for a few seconds.
5
Add 1 tablespoon of finely chopped ginger and 2-3 chopped green chilies. Sauté for a minute.
6
Add the tamarind pulp, 1/2 teaspoon of turmeric powder, 1 teaspoon of red chili powder, and 1 teaspoon of salt. Cook for 5-7 minutes on medium heat until the mixture thickens.
7
Add the chopped dates and 1/4 cup of jaggery. Cook for another 5-7 minutes until the dates become soft and the jaggery melts.
8
Turn off the heat and let the pickle cool down completely. Store it in an airtight container.
Nutrition
120
kCal
1 g
Protein
3 g
Fat
24 g
Carbs
250 g of Dates
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2 Green Chillies
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1 tsp of Red Chilli Powder
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1 tsp of Mustard Seeds
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½ tsp of Fenugreek Seeds
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1 tbsp of Ginger
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½ tsp of Turmeric Powder
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50 g of Jaggery
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2 tbsp of Cooking Oil
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