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Dal Kolhapuri
Dal Kolhapuri is a spicy and flavorful lentil curry from the Kolhapur region of Maharashtra, known for its rich taste and aromatic spices. Ingredients: Mix dal, Salt, Mustard seeds, Clove, Cooking oil, Onion, Tomato, Turmeric powder, Hing, Red chilli powder, Coriander, Cumin seeds, Veg kolhapuri masala
60min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Wash and soak 200 grams of mixed lentils (toor dal, masoor dal, and moong dal) in water for 30 minutes.
2
In a pressure cooker, add the soaked lentils, 1 chopped onion, 1 chopped tomato, 1/2 teaspoon turmeric powder, and 500 ml water. Cook for 3-4 whistles or until the lentils are soft and cooked.
3
In a pan, heat 2 tablespoons of oil. Add 1 teaspoon mustard seeds and let them splutter.
4
Add 1/2 teaspoon cumin seeds, 1/4 teaspoon asafoetida, 1 chopped onion, and 2-3 chopped garlic cloves. Sauté until the onions turn golden brown.
5
Add 1 chopped tomato, 1/2 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon Kolhapuri masala, and salt to taste. Cook until the tomatoes are soft and the spices are well-blended.
6
Add the cooked lentils to the pan and mix well. Simmer for 5-7 minutes, allowing the flavors to blend.
7
Garnish with chopped coriander leaves and serve hot with rice or roti.
Nutrition
210
kCal
12 g
Protein
6 g
Fat
30 g
Carbs
200 g of Mix Dal
16% OFF
GMC Mix Dal
500 g
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Mangat Ram Pulses Panchmel Mix Dal
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GMC Dal Makhni Mix Dal
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Tiryanc Panchmel Mix Dal
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Salt to taste
7% OFF
Tata Salt (Vacuum Evaporated Iodised Salt)
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Natural Tattva Rock Salt / Sendha Namak
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Organic India Himalayan Organic Pink Salt
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6% OFF
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₹47
₹50
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19% OFF
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₹55
₹68
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₹28
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1 tsp of Mustard Seeds
12% OFF
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₹35
₹40
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200 g
₹35
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₹72
₹80
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₹21
₹27
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2-3 Cloves
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50 g
₹95
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₹155
₹199
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75 g
₹185
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₹110
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₹218
₹220
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₹205
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2 tbsp of Cooking Oil
17% OFF
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₹136
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₹123
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2 Onions
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₹52
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₹38
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All the tools you would need
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Zenker Square Cake Pan
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₹450
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2 Tomatoes
20% OFF
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500 g
₹19
₹24
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₹15
₹20
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200 g
₹59
₹74
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₹21
₹26
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₹67
₹89
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1 tsp of Turmeric Powder
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200 g
₹58
₹72
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100 g
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200 g
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200 g
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500 g
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100 g
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200 g
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½ tsp of Hing
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25 g
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1 tsp of Red Chilli Powder
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½ tsp of Cumin Seeds
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100 g
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