Dal Khichdi
Dal Khichdi is a comforting and delicious Indian dish made with rice and lentils, flavored with a blend of spices, and garnished with ghee. Ingredients: Rice, Yellow moong dal, Ghee, Cumin seeds, Turmeric powder, Hing, Ginger garlic paste, Tomato, Red chilli powder, Coriander, Onion, Salt
60min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Wash and soak 1 cup of rice and ½ cup of yellow moong dal (lentils) in water for 30 minutes.
2
In a pressure cooker, heat 2 tablespoons of ghee or oil. Add 1 teaspoon of cumin seeds and let them crackle.
3
Add 1 finely chopped onion and sauté until it turns golden brown.
4
Add 1 teaspoon of ginger-garlic paste and sauté for a minute.
5
Add 1 chopped tomato, ¼ teaspoon of turmeric powder, ½ teaspoon of red chili powder, and salt to taste. Cook until the tomatoes become soft.
6
Drain the soaked rice and dal, and add them to the pressure cooker. Mix well.
7
Add 4 cups of water and stir. Close the pressure cooker lid and cook for 3-4 whistles on medium heat.
8
Once the pressure releases, open the cooker and gently mix the khichdi.
9
In a small pan, heat 1 tablespoon of ghee. Add a pinch of asafoetida and 1 teaspoon of cumin seeds. Once they crackle, pour this tempering over the khichdi.
10
Garnish with chopped coriander leaves and serve hot with yogurt or pickle.
Nutrition
350
kCal
12 g
Protein
8 g
Fat
58 g
Carbs
200 g of Rice
24% OFF
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5 kg
₹374
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100 g of Yellow Moong Dal
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500 g
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3 tbsp of Ghee
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500 ml
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2 tsp of Cumin Seeds
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½ tsp of Turmeric Powder
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1 pinch of Hing
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All the tools you would need
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1 tsp of Ginger Garlic Paste
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1 Tomato
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½ tsp of Red Chilli Powder
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1 Onion
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Salt to taste
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