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Custard Apple Basundi
Custard Apple Basundi is a delicious and creamy Indian dessert made from custard apple and thickened milk, flavored with cardamom and saffron. It's a perfect treat for festive occasions and family gatherings. Ingredients: Custard apple, Milk, Saffron, Cardamom powder, Sugar
60min
Cook Time
6
Servings
Recipe
280 kCal
Recipe
1
Take 1 kg of full-fat milk and pour it into a heavy-bottomed pan. Heat the milk on medium flame and bring it to a boil.
2
Once the milk starts boiling, reduce the flame to low and let it simmer. Keep stirring occasionally to prevent it from sticking to the bottom of the pan.
3
Cook the milk until it reduces to half of its original quantity. This may take around 30-40 minutes.
4
Meanwhile, deseed 500 grams of ripe custard apples and mash the pulp to make a smooth paste. Set it aside.
5
Add 150 grams of sugar to the reduced milk and mix well. Cook for another 5-7 minutes until the sugar dissolves completely.
6
Now, add the custard apple pulp to the milk and mix well. Cook for another 5 minutes on low flame.
7
Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands to the basundi. Mix well and cook for another 2-3 minutes.
8
Turn off the flame and let the custard apple basundi cool down to room temperature. Then, refrigerate it for at least 2 hours before serving.
Nutrition
280
kCal
8 g
Protein
8 g
Fat
45 g
Carbs
1 kg of Milk
Amul Taaza Toned Fresh Milk
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A pinch of Saffron
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Conscious Food Organic Saffron
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Pro Nature Organic Saffron
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Hamdard Finest & Purest Saffron
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All the tools you would need
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Zenker Square Cake Pan
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½ tsp of Cardamom Powder
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₹350
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On1y Cardamom Seed Powder
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150 g of Sugar
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Organic Tattva Organic Brown Sugar
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Mawana Premium Crystal Sulphurless Sugar - 5 kg
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Fortune Sulphurless Sugar
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