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Curd Rice
Curd rice, also known as "dahi chawal," is a comforting and delicious South Indian dish made with cooked rice and creamy yogurt, garnished with tempering spices and fresh coriander. Ingredients: Rice, Curd, Green chilli, Hing, Salt, Mustard seeds, Cooking oil, Urad dal, Chana dal, Coriander, Curry leaves
30min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
Cook 1 cup of rice in 2 cups of water until it is soft and slightly mushy. Allow the rice to cool down to room temperature.
2
In a large mixing bowl, whisk 2 cups of fresh curd (yogurt) until smooth.
3
Add the cooled rice to the whisked curd and mix well. Add salt to taste.
4
In a small pan, heat 2 tablespoons of oil. Add 1 teaspoon of mustard seeds and let them splutter.
5
Add 1 teaspoon of urad dal, 1 teaspoon of chana dal, and 1 finely chopped green chili to the pan. Sauté until the dals turn golden brown.
6
Add 1 sprig of curry leaves and a pinch of asafoetida (hing) to the pan. Sauté for a few seconds.
7
Pour the tempering mixture over the curd rice and mix well.
8
Garnish with chopped coriander leaves and serve chilled or at room temperature.
Nutrition
210
kCal
6 g
Protein
5 g
Fat
34 g
Carbs
200 g of Rice
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500 g of Curd
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Salt to taste
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All the tools you would need
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1 tsp of Mustard Seeds
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2 tbsp of Cooking Oil
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1 tsp of Urad Dal
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1 tsp of Chana Dal
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1 sprig of Curry Leaves
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