Peel and chop 1 medium-sized cucumber (about 250 grams) and 1/2 of a muskmelon (about 500 grams) into small pieces.
In a blender, add the chopped cucumber, muskmelon, 1 cup (250 ml) of chilled yogurt, and 2 tablespoons of honey. You can also add a few fresh mint leaves for an extra refreshing flavor.
Blend the ingredients until smooth and creamy. If the smoothie is too thick, add a little cold water or ice cubes to adjust the consistency.
Pour the smoothie into glasses and garnish with a few mint leaves or a slice of cucumber. Serve immediately.