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Cuban Mango Mousse
This tropical treat will tantalize your taste buds! Cuban Mango Mousse is a light and fluffy dessert that's sure to satisfy your sweet tooth. Ingredients: Mango, Honey
20min
Cook Time
8
Servings
Recipe
552 kCal
Recipe
1
In a blender or food processor, combine 2 medium peeled and cubed mangoes, 2 1/2 tablespoons of honey, and 2 tablespoons of lime juice.
2
Puree the mixture until smooth.
3
In a separate bowl, whip 1 1/4 cups of heavy cream until soft peaks form.
4
Gently fold the whipped cream into the mango puree.
5
In a clean, dry bowl, beat 2 egg whites until stiff.
6
Stir half of the beaten egg whites into the mango mixture.
7
Gently fold the remaining egg whites into the mousse until no streaks remain.
Nutrition
551.9
kCal
11.6 g
Protein
54.3 g
Fat
7.1 g
Carbs
2-3 tbsp of Honey
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