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Creamy Salmon Pasta
Creamy salmon pasta is a delicious and comforting dish that combines tender, flaky salmon with a rich, creamy sauce over perfectly cooked pasta. Ingredients: Pasta, Dairy cream, Salmon, Garlic, Onion, Milk, Salt, Butter, Black pepper powder, Dill leaves, Cooking oil
25min
Cook Time
4
Servings
Recipe
650 kCal
Recipe
1
Boil 250 grams of pasta (preferably penne or fettuccine) in a large pot of salted water until al dente. Drain and set aside.
2
In a large pan, heat 2 tablespoons of oil over medium heat. Add 500 grams of boneless, skinless salmon fillets, and cook for 3-4 minutes on each side until cooked through. Remove from the pan and set aside.
3
In the same pan, add 1 tablespoon of butter and 1 finely chopped onion. Sauté until the onion is translucent.
4
Add 2 minced garlic cloves and cook for an additional 1 minute.
5
Pour in 200 ml of fresh cream and 100 ml of milk. Stir well and bring the mixture to a simmer.
6
Add 1 teaspoon of dried dill, 1/2 teaspoon of black pepper, and salt to taste. Stir well and cook for 2-3 minutes.
7
Flake the cooked salmon into bite-sized pieces and add it to the sauce. Mix gently to combine.
8
Add the cooked pasta to the pan and toss well to coat the pasta evenly with the creamy salmon sauce.
9
Garnish with chopped fresh parsley and serve immediately.
Nutrition
650
kCal
35 g
Protein
35 g
Fat
50 g
Carbs
250 g of Pasta
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