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Cream Tomato Soup
Creamy tomato soup is a rich and comforting dish with a velvety texture, perfect for a cozy meal or as a delightful appetizer. Ingredients: Dairy cream, Tomato, Salt, Vegetable, Onion, Sugar, Black pepper powder, Basil leaves, Clove, Butter
45min
Cook Time
4
Servings
Recipe
210 kCal
Recipe
1
In a large saucepan, heat 2 tablespoons of butter over medium heat. Add 1 finely chopped onion and 2 minced garlic cloves, and sauté until the onion is translucent and soft.
2
Add 500 grams of chopped ripe tomatoes, 1 teaspoon of sugar, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Cook for 10 minutes, stirring occasionally.
3
Pour in 500 ml of vegetable stock and bring the mixture to a boil. Reduce the heat and let it simmer for 20 minutes.
4
Use an immersion blender or a regular blender to puree the soup until smooth. If using a regular blender, let the soup cool slightly before blending and blend in batches if necessary.
5
Return the soup to the saucepan and stir in 200 ml of fresh cream. Cook over low heat for 5 minutes, stirring occasionally.
6
Taste and adjust the seasoning if needed. Serve hot, garnished with fresh basil leaves or croutons.
Nutrition
210
kCal
3 g
Protein
17 g
Fat
14 g
Carbs
200 ml of Dairy Cream
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250 ml
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13% OFF
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200 ml
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Mother Dairy Low Fat Fresh Cream
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500 g of Tomato
Abbie's Sundried Tomatoes in Oil
280 g
₹404
₹425
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½ tsp of Salt
18% OFF
Natural Tattva Rock Salt / Sendha Namak
500 g
₹49
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10% OFF
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Whole Farm Premium Rock Salt / Sendha Namak Powder
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500 ml of Vegetable Stock
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Onion (Pyaz)
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1 Onion
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27% OFF
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1 tsp of Sugar
18% OFF
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₹49
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₹309
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½ tsp of Black Pepper Powder
14% OFF
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₹197
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₹119
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Basil Leaves
22% OFF
Italian Basil Leaves
50 g
₹21
₹27
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7% OFF
Keya Basil Leaves
12 g
₹128
₹139
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2 Cloves
29% OFF
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₹46
₹65
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50 g
₹191
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₹97
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₹119
₹140
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₹108
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₹110
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₹106
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₹168
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2 tbsp of Butter
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100 g
₹60
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200 g
₹122
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100 g
₹60
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100 g
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100 g
₹58
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500 g
₹285
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500 g
₹232
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11% OFF
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500 g
₹275
₹312
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