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Cream Rolls
Cream rolls are a delightful Indian dessert made of crispy puff pastry filled with luscious whipped cream, perfect for satisfying your sweet cravings. Ingredients: Puff pastry, Ice cream, Butter, Bura, Vanilla essence
60min
Cook Time
8
Servings
Recipe
280 kCal
Recipe
1
Preheat the oven to 200°C.
2
Roll out 250 grams of puff pastry into a thin sheet and cut it into 2 cm wide strips.
3
Grease the cream roll moulds with a little butter or oil.
4
Wrap the puff pastry strips around the moulds, overlapping the edges slightly to ensure they hold their shape.
5
Place the wrapped moulds on a baking tray and bake for 15-20 minutes or until the puff pastry turns golden brown.
6
Remove the tray from the oven and let the rolls cool down for a few minutes before gently removing them from the moulds.
7
In a large bowl, whip 200 ml of heavy cream with 50 grams of powdered sugar and 1 teaspoon of vanilla essence until stiff peaks form.
8
Fill a piping bag with the whipped cream and pipe it into the cooled pastry rolls.
Nutrition
280
kCal
3 g
Protein
20 g
Fat
22 g
Carbs
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