A delicious blend of creamy yogurt, tart mango, and fragrant coriander - the perfect accompaniment to any meal!
Ingredients: Mango, Coriander, Cucumber, Honey
15min
Cook Time
6
Servings
Recipe
632 kCal
Recipe
1
Dry roast 1 teaspoon of cumin seeds in a pan until golden brown.
2
Remove the pan from heat.
3
Crush the roasted cumin seeds using a pestle and mortar.
4
In a large bowl, combine 500g of natural yogurt with the crushed cumin seeds.
5
Add 3 tablespoons of chopped coriander to the yogurt mixture.
6
Mix in 1 ripe, peeled, and diced mango.
7
Add 5 seeded and chopped cucumbers to the mixture.
8
Stir in 1 chopped green chile.
9
Drizzle 1 teaspoon of clear honey over the mixture.
10
Gently stir all ingredients together until well combined.
11
Serve the Coriander and Mango Raita as a side dish or dip.
Nutrition
632.4
kCal
104.7 g
Protein
4.7 g
Fat
40.1 g
Carbs
1 Mango
24%
OFF
Raw Mango (Kacha Aam)
500 g - 600 g
₹100
₹132
ADD
5 Cucumbers
23%
OFF
Green Cucumber (Kheera)
500 g
₹32
₹42
ADD
23%
OFF
English Cucumber
500 g - 600 g
₹45
₹59
ADD
26%
OFF
Organic English Cucumber
500 g
₹67
₹91
ADD
48%
OFF
Veggie Salad Mix
250 g
₹41
₹80
ADD
All the tools you would need
53%
OFF
Fackelmann Royale Range 4 Pieces Cookware Set (Non-Stick Aluminium, Maroon)
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