This creamy coconut-lime cheesecake is an explosion of tropical flavors, topped off with a sweet mango coulis for a truly indulgent treat!
Ingredients: Coconut, Mango, Cream cheese, Butter, Eggs, Milk
Preheat oven to 325°F (165°C) and lightly grease a 9-inch springform pan.
In a bowl, combine 3/4 cup sweetened flaked coconut, 3/4 cup crushed gingersnap cookies, and 3 tablespoons melted butter. Mix until evenly moistened.
Press the cookie mixture into the bottom and slightly up the sides of the prepared pan.
Bake the crust in the preheated oven for about 10 minutes, until browned and set. Set aside to cool.
Reduce oven heat to 300°F (150°C).
In a mixer bowl, beat 2 packages of softened cream cheese until smooth.
With the beater set to medium-low, slowly pour 1 can of sweetened condensed milk into the bowl, mixing only until just blended. Scrape the sides of the bowl as necessary.
Add 2 eggs individually, allowing the first to blend into the mixture before adding the second. Scrape the sides of the bowl as necessary.
Pour about half of the cream cheese batter into a separate bowl. Stir in 1 tablespoon lime zest and 2 tablespoons lime juice. Pour the batter over the crust in the springform pan, smoothing into an even layer.
Stir 1 tablespoon coconut extract into the remaining cream cheese batter. Pour over the lime-flavored batter in the springform pan, smoothing into an even layer.
Bake in the preheated oven for about 45 minutes, until the top of the cheesecake springs back when gently pressed.
Turn off the oven heat but leave the cheesecake inside with the oven door slightly ajar until the oven cools completely. Refrigerate until completely chilled.
Prepare mango coulis by pureeing 2 cups cubed mango with 1 teaspoon white sugar until smooth. If too thick, add a teaspoon of water at a time, using just enough to make it pourable.
Drizzle mango coulis over the cheesecake when plated.
70-80 g of Coconut
Brown Coconut (Nariyal)
GMC Whole Dried Coconut
Sumeru Grated Coconut (Frozen)
2 cups of Mango
Raw Mango (Kacha Aam)
500 g - 600 g
2 packages of Cream Cheese
D'lecta Cream Cheese
Britannia The Laughing Cow Cream Cheese
All the tools you would need
Bajaj Pluto 500 W Mixer Grinder with 3 Jar (White)
Glass Ideas Lorenzo Bowl Set with Lid (400 ml)
1 pack ( 2 pieces)
Nature's Solutions Disposable Bowl - Dona (4.25 Inch)
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