Coconut Ladoo
Coconut ladoo is a delicious and easy-to-make Indian sweet, perfect for festive occasions. These melt-in-your-mouth treats are made with grated coconut, sugar, and milk, creating a delightful combination of flavors and textures. Ingredients: Milk, Ghee, Coconut, Sugar
30min
Cook Time
12
Servings
Recipe
120 kCal
Recipe
1
Take 200 grams of grated coconut (fresh or desiccated) and set aside a small portion for garnishing later.
2
In a non-stick pan, heat 1 cup (250 ml) of milk on medium flame. Add 1 cup (200 grams) of sugar and stir until the sugar dissolves completely.
3
Add the grated coconut to the milk and sugar mixture. Mix well and cook on low flame for 10-12 minutes, stirring occasionally to prevent sticking.
4
Once the mixture thickens and starts leaving the sides of the pan, turn off the heat and let it cool down for a few minutes.
5
Grease your palms with a little ghee or oil. Take a small portion of the mixture and shape it into a round ladoo. Repeat this process until all the mixture is used up.
6
Roll each ladoo in the reserved grated coconut to coat them evenly. Allow the coconut ladoos to cool completely before serving.
Nutrition
120
kCal
1.5 g
Protein
6 g
Fat
15 g
Carbs
250 ml of Milk
Amul Taaza Toned Fresh Milk
500 ml
₹27
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Amul Gold Full Cream Fresh Milk
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Ghee
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All the tools you would need
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200 g of Coconut
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200 g of Sugar
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