Scoop out 2-3 scoops (100-150 grams) of your favorite vanilla ice cream and place them in a serving bowl or a tall sundae glass.
In a small saucepan, heat 50 grams of chocolate sauce on low heat until it becomes slightly warm and pourable. Alternatively, you can microwave the chocolate sauce for 20-30 seconds.
Drizzle the warm chocolate sauce over the scoops of ice cream, ensuring that it covers the ice cream evenly.
Chop 10 grams of roasted almonds or any nuts of your choice and sprinkle them over the chocolate sauce.
Top the sundae with a dollop of whipped cream and garnish with a cherry or a few chocolate shavings.