Chocolate Sundae
Indulge in a heavenly Chocolate Sundae, a delightful combination of creamy ice cream, rich chocolate sauce, and crunchy nuts that will leave you craving for more. Ingredients: Chocolate sauce, Vanilla ice cream, Whipping cream, Almonds, Cherry
10min
Cook Time
1
Servings
Recipe
550 kCal
Recipe
1
Scoop out 2-3 scoops (100-150 grams) of your favorite vanilla ice cream and place them in a serving bowl or a tall sundae glass.
2
In a small saucepan, heat 50 grams of chocolate sauce on low heat until it becomes slightly warm and pourable. Alternatively, you can microwave the chocolate sauce for 20-30 seconds.
3
Drizzle the warm chocolate sauce over the scoops of ice cream, ensuring that it covers the ice cream evenly.
4
Chop 10 grams of roasted almonds or any nuts of your choice and sprinkle them over the chocolate sauce.
5
Top the sundae with a dollop of whipped cream and garnish with a cherry or a few chocolate shavings.
Nutrition
550
kCal
8 g
Protein
32 g
Fat
58 g
Carbs
150 g of Vanilla Ice Cream
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1 Dollop of Whipping Cream
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10 g of Almonds
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