Choco Lava
Indulge in the rich and gooey goodness of choco lava, a delightful dessert with a warm, molten chocolate center that oozes out with every bite. Ingredients: Dark chocolate, Cocoa powder, Unsalted butter, Bura, Maida, Eggs
30min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Preheat the oven to 200°C.
2
Grease 4 ramekins with butter and dust with cocoa powder.
3
In a microwave-safe bowl, melt 200 grams of dark chocolate and 100 grams of unsalted butter together. Stir until smooth and let it cool for a few minutes.
4
In a separate bowl, whisk together 2 large eggs, 2 egg yolks, and 100 grams of powdered sugar until the mixture is pale and fluffy.
5
Gently fold the cooled chocolate mixture into the egg mixture.
6
Sift 50 grams of all-purpose flour into the mixture and fold gently until well combined.
7
Divide the batter evenly among the prepared ramekins.
8
Place the ramekins on a baking tray and bake for 10-12 minutes, or until the edges are set but the center is still slightly jiggly.
9
Carefully remove the ramekins from the oven and let them cool for 1-2 minutes.
10
Run a knife around the edges of the ramekins to loosen the choco lava cakes, then invert them onto serving plates.
Nutrition
550
kCal
8 g
Protein
38 g
Fat
50 g
Carbs
200 g of Dark Chocolate
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100 g of Unsalted Butter
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All the tools you would need
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