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Choco Ice Cream
Choco ice cream is a rich, creamy, and indulgent frozen dessert that is perfect for satisfying your sweet tooth and beating the heat on a hot day. Ingredients: Dark chocolate, Eggs, Ice cream, Sugar, Milk
30min
Cook Time
6
Servings
Recipe
350 kCal
Recipe
1
In a saucepan, heat 500 ml of full-fat milk until it reaches a simmer. Remove from heat and let it cool down for a few minutes.
2
In a separate bowl, whisk together 100 grams of sugar and 4 egg yolks until the mixture becomes pale and creamy.
3
Slowly pour the warm milk into the egg yolk mixture while continuously whisking to avoid curdling.
4
Transfer the mixture back to the saucepan and cook on low heat, stirring constantly until it thickens and coats the back of a spoon. Remove from heat and let it cool down to room temperature.
5
In another bowl, mix 200 grams of dark chocolate (chopped) and 100 ml of heavy cream. Melt the chocolate using a double boiler or microwave, stirring occasionally until smooth.
6
Combine the cooled custard mixture with the melted chocolate and mix well.
7
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, pour the mixture into a container and freeze for 4-6 hours, stirring every hour to break up ice crystals.
8
Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 2 hours before serving.
Nutrition
350
kCal
6 g
Protein
22 g
Fat
32 g
Carbs
200 g of Dark Chocolate
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