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Chinese Chop Suey
Chinese Chop Suey is a delicious Indo-Chinese fusion dish that combines crispy noodles with a medley of sautéed vegetables and a tangy sauce. Ingredients: Hakka noodles, Capsicum, Tomato sauce, Vinegar, Corn starch, Beans, Carrot, Onion, Soy sauce, Red chilli sauce, Salt, Cooking oil, Cabbage, Spring onion
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Boil 150 grams of Hakka noodles as per the instructions on the packet. Drain and set aside to cool.
2
Heat oil in a deep frying pan and deep-fry the boiled noodles until they turn crispy. Remove from oil and place on a paper towel to drain excess oil.
3
In a separate pan, heat 2 tablespoons of oil and sauté 1 finely chopped onion, 1 julienned carrot, 1/2 cup shredded cabbage, 1/2 cup thinly sliced bell peppers, and 1/2 cup thinly sliced beans for 3-4 minutes on medium heat.
4
Add 2 tablespoons of soy sauce, 1 tablespoon of tomato ketchup, 1 tablespoon of red chili sauce, 1 tablespoon of vinegar, and salt to taste. Mix well and cook for another 2 minutes.
5
In a small bowl, mix 1 tablespoon of cornstarch with 1/4 cup of water. Add this mixture to the vegetables and cook until the sauce thickens.
6
Place the crispy noodles on a serving plate and pour the vegetable sauce mixture over the noodles. Garnish with chopped spring onions and serve hot.
Nutrition
350
kCal
8 g
Protein
15 g
Fat
45 g
Carbs
150 g of Hakka Noodles
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1 tbsp of Tomato Sauce
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1 tbsp of Vinegar
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1 tbsp of Corn Starch
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1 Carrot
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Salt to taste
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