Chilli Paneer Dry
Chilli Paneer Dry is a popular Indo-Chinese dish featuring crispy paneer cubes tossed in a spicy, tangy sauce with sautéed onions, capsicum, and green chillies. Ingredients: Paneer, Green chilli, Capsicum, Salt, Corn starch, Vinegar, Tomato sauce, Red chilli sauce, Black pepper powder, Onion, Garlic, Cooking oil, Spring onion, Ginger, Soy sauce, Maida
30min
Cook Time
4
Servings
Recipe
350 kCal
Recipe
1
Cut 200 grams of paneer into small cubes and set aside.
2
In a bowl, mix 2 tablespoons of cornflour, 2 tablespoons of all-purpose flour (maida), a pinch of salt, and 1/4 teaspoon of black pepper powder. Add water as needed to make a thick batter.
3
Dip the paneer cubes in the batter, ensuring they are well coated.
4
Heat oil in a pan for deep frying. Once the oil is hot, carefully add the coated paneer cubes and fry until they turn golden brown. Remove from oil and place on a paper towel to drain excess oil.
5
In another pan, heat 2 tablespoons of oil. Add 1 tablespoon of finely chopped garlic, 1 tablespoon of finely chopped ginger, and 2-3 chopped green chillies. Sauté for a minute.
6
Add 1/2 cup of chopped onions and 1/2 cup of chopped capsicum. Sauté for 2-3 minutes until they are slightly softened.
7
In a small bowl, mix 2 tablespoons of tomato ketchup, 1 tablespoon of red chilli sauce, 1 tablespoon of soy sauce, and 1/2 tablespoon of vinegar. Pour this sauce mixture into the pan with the sautéed vegetables.
8
Add the fried paneer cubes to the pan and toss well to coat them with the sauce. Cook for 2-3 minutes.
9
Finally, add 1/2 teaspoon of black pepper powder and salt to taste. Mix well and garnish with chopped spring onion greens.
Nutrition
350
kCal
12 g
Protein
25 g
Fat
20 g
Carbs
200 g of Paneer
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2 tbsp of Corn Starch
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½ tbsp of Vinegar
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2 tbsp of Tomato Sauce
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All the tools you would need
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