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Chilli Mushroom Gravy
Chilli Mushroom Gravy is a spicy and flavorful Indo-Chinese dish that combines tender mushrooms with a rich, tangy sauce, perfect for pairing with rice or noodles. Ingredients: Mushroom, Soy sauce, Red chilli sauce, Cooking oil, Salt, Ginger, Tomato sauce, Corn starch, Spring onion, Green chilli, Garlic, Onion, Black pepper powder
30min
Cook Time
4
Servings
Recipe
120 kCal
Recipe
1
Clean and cut 200 grams of mushrooms into quarters.
2
In a bowl, mix 2 tablespoons of cornflour with 4 tablespoons of water to make a smooth paste.
3
Heat 2 tablespoons of oil in a pan over medium heat. Add 1 teaspoon of finely chopped ginger and 1 teaspoon of finely chopped garlic. Sauté for a minute.
4
Add 1 finely chopped onion and 1 finely chopped green chilli. Sauté until the onion turns translucent.
5
Add the mushrooms and cook for 5-7 minutes until they release their moisture and become tender.
6
Add 1 tablespoon of soy sauce, 1 tablespoon of red chilli sauce, and 1 tablespoon of tomato ketchup. Mix well and cook for 2 minutes.
7
Pour the cornflour paste into the pan and stir continuously to avoid lumps. Cook for 3-4 minutes until the sauce thickens.
8
Add salt to taste and 1/4 teaspoon of black pepper powder. Mix well.
9
Garnish with chopped spring onion greens and serve hot with rice or noodles.
Nutrition
120
kCal
3 g
Protein
5 g
Fat
15 g
Carbs
200 g of Mushroom
27% OFF
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1 tbsp of Soy Sauce
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1 tbsp of Red Chilli Sauce
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2 tbsp of Cooking Oil
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Salt to taste
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1 tsp of Ginger
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1 tbsp of Tomato Sauce
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2 tbsp of Corn Starch
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Spring Onion
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1 Green Chilli
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½ tsp of Black Pepper Powder
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