Chilli Cheese Sandwich
Chilli Cheese Sandwich is a delicious and spicy treat, perfect for a quick breakfast or evening snack, packed with the goodness of cheese and the zesty flavor of green chillies. Ingredients: Cheese, Bread, Butter, Green chilli
15min
Cook Time
2
Servings
Recipe
450 kCal
Recipe
1
Take 4 slices of bread and evenly spread butter on one side of each slice.
2
Grate 200 grams of processed cheese and finely chop 2-3 green chillies. Mix them together in a bowl.
3
Place a generous amount of the cheese-chilli mixture on the unbuttered side of two bread slices.
4
Cover the cheese-chilli mixture with the remaining two bread slices, keeping the buttered side facing outwards.
5
Preheat a non-stick pan or sandwich maker. Place the sandwiches on the pan or sandwich maker and cook on medium heat until the bread turns golden brown and the cheese melts.
6
Flip the sandwiches carefully and cook the other side until golden brown.
7
Remove the sandwiches from the pan or sandwich maker, and let them cool for a minute. Cut each sandwich into halves or quarters and serve hot with ketchup or chutney.
Nutrition
450
kCal
18 g
Protein
25 g
Fat
40 g
Carbs
200 g of Cheese
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4 slices of Bread
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All the tools you would need
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Butter
Amul Salted Butter
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3 Green Chillies
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