Chilled Fresh Tomato Soup
Tantalize your taste buds with a refreshingly cool and flavorful chilled fresh tomato soup! Ingredients: Tomato, Coriander, Tomato juice, Jaggery powder, Salt, Ginger, Curd
25min
Cook Time
4
Servings
Recipe
314 kCal
Recipe
1
In a blender, combine 900 grams of cored and quartered tomatoes, 1 1/2 cups of canned tomato juice, 1 tablespoon of grated and peeled ginger, 1 teaspoon of ground coriander, 1 teaspoon of sugar, 2 tablespoons of extra virgin olive oil, and 3 tablespoons of lime juice.
2
Puree on full speed until liquified.
3
Pour the mixture into a large bowl and season generously with coarse salt and ground black pepper.
4
Refrigerate the soup for 1 hour until cold.
5
Taste the soup before serving and adjust seasoning if needed.
6
If desired, add cold water to thin the soup.
7
In a separate bowl, whisk together 1/2 cup of low-fat plain yogurt and the remaining 1 tablespoon of lime juice until smooth.
8
Season the yogurt mixture with salt and pepper.
9
Ladle the soup into individual serving bowls.
10
Add a dollop of yogurt mixture to each bowl, if desired.
11
Serve with toasted flatbread, if preferred.
12
Enjoy!
Nutrition
314.3
kCal
14.6 g
Protein
3.3 g
Fat
70.9 g
Carbs
900 g of Tomato
18% OFF
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350 ml of Tomato Juice
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Jaggery Powder
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All the tools you would need
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Salt to taste
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15 g of Ginger
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120 g of Curd
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