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Chicken Triple Noodles
Chicken Triple Noodles is a delicious Indo-Chinese dish that combines the flavors of juicy chicken, stir-fried vegetables, and three types of noodles, making it a perfect one-pot meal. Ingredients: Rice noodles, Eggs, Boneless chicken, Hakka noodles, Capsicum, Red chilli sauce, Tomato sauce, Spring onion, Vinegar, Salt, Cooking oil, Cabbage, Onion, Carrot, Soy sauce
40min
Cook Time
4
Servings
Recipe
550 kCal
Recipe
1
Boil 100 grams of egg noodles, 100 grams of rice noodles, and 100 grams of hakka noodles separately as per the package instructions. Drain and set aside.
2
In a large wok or pan, heat 2 tablespoons of oil over medium heat. Add 300 grams of boneless chicken pieces and stir-fry until cooked through. Remove the chicken from the wok and set aside.
3
In the same wok, add 1 tablespoon of oil and sauté 1 chopped onion, 1 chopped capsicum, 1 chopped carrot, and 100 grams of chopped cabbage for 3-4 minutes until the vegetables are slightly tender.
4
Add 2 tablespoons of soy sauce, 1 tablespoon of red chili sauce, 1 tablespoon of tomato ketchup, 1 teaspoon of vinegar, and salt to taste. Mix well and cook for 2 minutes.
5
Add the cooked chicken and noodles to the wok. Toss everything together until the noodles are well coated with the sauces and the ingredients are evenly distributed.
6
Garnish with chopped spring onion greens and serve hot.
Nutrition
550
kCal
25 g
Protein
15 g
Fat
75 g
Carbs
100 g of Rice Noodles
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300 g of Boneless Chicken
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100 g of Hakka Noodles
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1 Capsicum
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1 tbsp of Red Chilli Sauce
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1 tbsp of Tomato Sauce
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1 tsp of Vinegar
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3 tbsp of Cooking Oil
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100 g of Cabbage
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1 Onion
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