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Chicken Tikka Masala
Chicken Tikka Masala is a popular Indian dish featuring succulent pieces of marinated chicken cooked in a rich, creamy, and aromatic tomato-based gravy. It's a perfect combination of flavors that will leave you craving for more. Ingredients: Chicken, Tomato puree, Red chilli powder, Dairy cream, Curd, Salt, Garam masala, Coriander, Onion, Ginger garlic paste, Coriander powder, Turmeric powder, Cooking oil
45min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Cut 500 grams of boneless chicken into bite-sized pieces and marinate with 200 grams of yogurt, 1 tablespoon ginger-garlic paste, 1 teaspoon red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, and salt to taste. Mix well and refrigerate for at least 2 hours or overnight for best results.
2
Preheat the oven to 200°C. Skewer the marinated chicken pieces and place them on a baking tray. Cook in the oven for 15-20 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
3
In a pan, heat 2 tablespoons of oil or ghee. Add 1 finely chopped onion and sauté until golden brown. Add 1 tablespoon ginger-garlic paste and cook for 2 minutes.
4
Add 1 teaspoon red chili powder, 1 teaspoon coriander powder, 1/2 teaspoon turmeric powder, and 1/2 teaspoon garam masala. Cook for a minute, then add 200 grams of tomato puree. Cook for 5-7 minutes until the oil separates from the masala.
5
Add 1 cup of water and bring the gravy to a boil. Lower the heat and simmer for 10 minutes. Add the cooked chicken pieces and cook for another 5 minutes.
6
Stir in 1/2 cup of fresh cream and cook for 2-3 minutes. Adjust salt and spices to taste. Garnish with chopped coriander leaves and serve hot with naan, roti, or rice.
Nutrition
450
kCal
30 g
Protein
28 g
Fat
20 g
Carbs
500 g of Chicken
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200 g of Tomato Puree
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2 tsp of Red Chilli Powder
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120 ml of Dairy Cream
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200 g of Curd
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Salt to taste
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All the tools you would need
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1-2 tsp of Garam Masala
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1 Onion
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