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Chicken Tandoori
Tandoori Chicken is a popular Indian dish known for its succulent, marinated chicken cooked in a traditional clay oven called a tandoor. The dish is packed with flavors from aromatic spices and yogurt, making it a perfect treat for your taste buds. Ingredients: Chicken, Garam masala, Chutney, Salt, Lemon, Coriander powder, Cumin powder, Butter, Ginger garlic paste, Kasuri methi, Curd, Onion, Red chilli powder
45min
Cook Time
4
Servings
Recipe
310 kCal
Recipe
1
Clean and cut 1 kg of chicken into medium-sized pieces. Make deep slits on the chicken pieces to allow the marinade to penetrate well.
2
In a large bowl, mix 200 grams of thick yogurt, 2 tablespoons of ginger-garlic paste, 1 tablespoon of red chili powder, 1 tablespoon of garam masala, 1 tablespoon of coriander powder, 1 tablespoon of cumin powder, 1 tablespoon of kasuri methi, juice of 1 lemon, and salt to taste. Mix well to form a smooth marinade.
3
Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, preferably overnight.
4
Preheat a tandoor or oven to 200°C. Skewer the marinated chicken pieces onto metal skewers or wooden skewers soaked in water.
5
Cook the chicken in the tandoor or oven for 25-30 minutes, turning occasionally and basting with melted butter or oil, until the chicken is cooked through and slightly charred on the edges.
6
Remove the chicken from the skewers and serve hot with mint chutney, onion rings, and lemon wedges.
Nutrition
310
kCal
28 g
Protein
18 g
Fat
8 g
Carbs
1 kg of Chicken
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1 tbsp of Garam Masala
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Chutney
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Salt to taste
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1 Lemon
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1 tbsp of Coriander Powder
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1 tbsp of Cumin Powder
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Butter
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2 tbsp of Ginger Garlic Paste
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1 tbsp of Kasuri Methi
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200 g of Curd
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Onion
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1 tbsp of Red Chilli Powder
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