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Chicken Tandoori Momos
Chicken Tandoori Momos are a delicious fusion of juicy chicken momos with the smoky flavors of tandoori spices. They are perfect for a snack or appetizer. Ingredients: Chicken, Maida, Onion, Ginger garlic paste, Salt, Tandoori masala, Thick curd, Lemon juice, Soy sauce, Peppers, Red chilli powder, Coriander
1h 30min
Cook Time
4
Servings
Recipe
280 kCal
Recipe
1
In a mixing bowl, combine 200 grams of minced chicken, 1 finely chopped onion, 2 tablespoons of chopped coriander leaves, 1 teaspoon of ginger-garlic paste, 1 teaspoon of soy sauce, salt, and pepper. Mix well and set aside for 10 minutes.
2
Prepare the dough by mixing 200 grams of all-purpose flour (maida) with water and a pinch of salt. Knead until smooth and let it rest for 15 minutes.
3
Divide the dough into small balls and roll them out into thin circles.
4
Place a spoonful of the chicken mixture in the center of each circle. Fold and pleat the edges to seal the momos.
5
Steam the momos in a steamer for 15-20 minutes or until cooked through.
6
In a separate bowl, prepare the tandoori marinade by mixing 3 tablespoons of thick curd, 1 tablespoon of tandoori masala, 1 teaspoon of red chili powder, 1 teaspoon of ginger-garlic paste, 1 tablespoon of lemon juice, and salt to taste.
7
Coat the steamed momos with the tandoori marinade and let them marinate for 30 minutes.
8
Preheat the oven to 200°C. Place the marinated momos on a greased baking tray and bake for 10-12 minutes or until slightly charred.
9
Serve hot with mint chutney or any dipping sauce of your choice.
Nutrition
280
kCal
15 g
Protein
6 g
Fat
40 g
Carbs
200 g of Chicken
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1 Onion
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2 tsp of Ginger Garlic Paste
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3 tbsp of Thick Curd
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1 tsp of Soy Sauce
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Peppers
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1 tsp of Red Chilli Powder
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2 tbsp of Coriander
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