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Chicken Shawarma
Chicken Shawarma: A delicious blend of Middle Eastern flavors, wrapped up in a warm and flavorful flatbread! Ingredients: Pita bread, Chicken, Sprouts, Curd, Pepper sauce, Onion, Lettuce, Salt, Vinegar, Garlic, Javitri, Tomato, Parsley
60min
Cook Time
8
Servings
Recipe
1401 kCal
Recipe
1
In a large bowl, combine 1 cup of plain yogurt, 2 teaspoons of lemon juice, 4 minced garlic cloves, 1/2 teaspoon of hot pepper sauce, 1 teaspoon of vinegar, 1 teaspoon of minced onion, 1/2 teaspoon of black pepper, 1/2 teaspoon of cayenne pepper, 1/2 teaspoon of ground mace, and 1/2 teaspoon of salt.
2
Add 2 sliced chicken breasts to the marinade and mix well.
3
Cover and marinate the chicken in the refrigerator for at least 12 hours, stirring occasionally.
4
Grill the marinated chicken until fully cooked, or broil in the oven.
5
In a separate bowl, combine 1 cup of tahini, 2 minced garlic cloves, 2 teaspoons of lemon juice, and 2 teaspoons of chopped parsley.
6
Whisk the tahini mixture well, adding 1/2 cup of water if needed to achieve desired consistency.
7
To assemble the shawarma sandwich, slice open a pita bread and spread some tahini sauce on it.
8
Add sliced lettuce, mixed sprouts, sliced tomato, and sliced onion to the pita.
9
Place the cooked chicken on top of the vegetables.
10
Drizzle a little tzatziki sauce over the sandwich and enjoy.
Nutrition
1401.2
kCal
43.9 g
Protein
115.8 g
Fat
69.7 g
Carbs
1 Pita Bread
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2 Chicken Breasts
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Sprouts
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250 g of Curd
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1 tsp of Pepper Sauce
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1 tsp of Onion
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All the tools you would need
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Salt to taste
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1 tsp of Vinegar
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6 cloves of Garlic
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½ tsp of Javitri
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Tomato
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2 tsp of Parsley
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