Chicken Schezwan Noodles
Chicken Schezwan Noodles is a spicy and flavorful Indo-Chinese dish that combines juicy chicken pieces with perfectly cooked noodles and a blend of aromatic spices. Ingredients: Schezwan sauce, Plain noodles, Boneless chicken, Capsicum, Cabbage, Corn starch, Spring onion, Cooking oil, Tomato sauce, Carrot, Garlic, Soy sauce, Onion, Ginger
40min
Cook Time
4
Servings
Recipe
450 kCal
Recipe
1
Boil 200 grams of noodles as per the package instructions, drain, and set aside.
2
In a bowl, marinate 250 grams of boneless chicken pieces with 2 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of cornflour, and salt to taste. Set aside for 15-20 minutes.
3
Heat 2 tablespoons of oil in a large wok or pan over medium-high heat. Add the marinated chicken pieces and stir-fry until cooked through, about 5-7 minutes. Remove the chicken from the pan and set aside.
4
In the same pan, add 1 tablespoon of oil and sauté 1 finely chopped onion, 1 tablespoon of minced garlic, and 1 tablespoon of minced ginger for 2-3 minutes.
5
Add 1/2 cup of julienned carrots, 1/2 cup of thinly sliced bell peppers, and 1/2 cup of shredded cabbage. Stir-fry the vegetables for 3-4 minutes until they are slightly tender.
6
Add the cooked chicken back to the pan along with 3 tablespoons of Schezwan sauce, 1 tablespoon of soy sauce, 1 tablespoon of tomato ketchup, and salt to taste. Mix well and cook for 2-3 minutes.
7
Add the cooked noodles to the pan and toss everything together until the noodles are well coated with the sauce and the ingredients are evenly distributed.
8
Garnish with chopped spring onion greens and serve hot.
Nutrition
450
kCal
25 g
Protein
15 g
Fat
55 g
Carbs
5 tbsp of Schezwan Sauce
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₹70
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200 g of Plain Noodles
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250 g of Boneless Chicken
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500 g
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500 g
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500 g
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100 g of Capsicum
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100 g of Cabbage
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₹43
₹58
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1 piece (300 g - 400 g)
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1 tbsp of Corn Starch
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500 g
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3 tbsp of Cooking Oil
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All the tools you would need
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1 tbsp of Tomato Sauce
8% OFF
Kissan Fresh Tomato Ketchup
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100 g of Carrot
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1 tbsp of Garlic
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2 tbsp of Soy Sauce
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1 Onion
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500 g
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1 tbsp of Ginger
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100 g
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